FALL WINTER 2019

Pinot Blanc Lieb Cellars 2018 Estate

LI white w/ocean salinity; all estate-grown; sustainably hand-harvested; 0 residual sugar 12

White Merlot Bridge Lane 2016

White wine w/all merlot grapes+minimal skin contact; sustainably farmed; 0 residual sugar 9

Riesling Dry Classique Forge

DRY; Seneca Lake; lime, ginger+minerality; puckeringly pleasant; 0.5 grams resid. sugar 12

Orange Pitiera Alentejo Branco

Nicely oxidative+sour; native yeast, clay jar ferment, bentonite fined; no preservatives 14

Rose Les Deux Moulins Loire Valley 2018

Picked early and direct pressed; fermented and aged in stainless steel; crisp, fresh, fruity 10

Red Blend Bridge Lane 2016

Long Island blend w/mild black cherry+oak; sustainably farmed; dry; zero residual sugar 9

Red Nero d'Avola Cantine Barbera

Dry; acid; sea salt; jammy; organic; native yeast, hand-squeezed, spontaneous ferment 11

Zardetto Brut Sparkling Wine

Foamy+fragrant w/lemon and apple; fresh, sharp finish; benchmark f/Italy 8